No Ray of Sunshine Is Ever Lost | 2024 Chenin Blanc - Clarksburg AVA

This is what happens when you chase the sun.

No Ray of Sunshine is Ever Lost is that stretch of coast where fields of gold blur past open windows and anything feels possible. A fleeting heist on the fading light—bright, reckless, unforgettable. No oak, no tricks—just crisp lemon peel and clean minerality that cuts straight to the point. Crack it open, lean into the light, and let the moment be yours.

🍋 Lemon peel & Meyer lemon

🍏 Green apple crunch

🌸 White blossoms

🪨 Clean minerality, stainless steel

Tasting Notes

Pure golden-hour energy in a glass. Bursting with lemon zest, green apple, and delicate white blossoms, this Chenin Blanc carries electric freshness balanced by a streak of minerality. No oak, no malolactic fermentation—just crisp, clean character that lingers like daylight you don’t want to lose.

🦪 Fresh oysters or ceviche

🌱 Seasonal salads with citrus dressing

🍋 Lemon chicken or grilled halibut

🎶 Road trips with the windows down

Vineyard & Winemaking

From the Clarksburg AVA, where cool Delta breezes meet nutrient-rich clay-loam soils. This region has quietly become California’s Chenin capital, producing whites with both vibrancy and depth. The long growing season allows flavor to fully develop while retaining natural acidity—making it perfect for crisp, mineral-driven styles.

Hand-harvested, fermented, and aged in stainless steel to preserve aromatics and varietal purity. No oak, no malolactic fermentation—just the raw, refreshing voice of Chenin Blanc.

• Vintage: 2024

• Varietal: 100% Chenin Blanc

• Alcohol: 13.2%

• Style: Crisp, mineral, refreshing

• Cases Produced: 120

Why You’ll Love It

• Classic Clarksburg Chenin Blanc pedigree

• No oak, no fluff—just bright, clean character

• Perfect for seafood, sunshine, or anywhere the night starts early

• Limited release: only 120 cases made

FAQ

Is this wine dry or sweet? 100% dry, with crisp acidity and zero residual sugar.

Where is it from? Clarksburg AVA, just southwest of Sacramento, known for world-class Chenin Blanc.

How should I serve it? Chill well (~48–50°F) and enjoy fresh within 2–3 years.