Just Jump | 2023 Cabernet Franc - Sierra Foothills AVA

That split second when everything drops.

The moment you stop overthinking and go all in. Just Jump is bottled energy, a Cabernet Franc that doesn’t play it safe. Bold tannins, pepper spice, and wild cherry ride straight out of the Sierra Foothills—unruly, fresh, and alive.

🍒 Ripe wild cherry

🌿 Rugged herbs & peppercorn

🪨 Graphite edge from granite soils

🔥 Bold tannins, smooth finish

Tasting Notes

Cabernet Franc in its element—ripe cherry and wild berry meet herbal spice and cracked pepper. Decomposed granite soils add a graphite streak, while foothill nights lock in freshness. Bold tannins frame the fruit without weighing it down. This is a red built for leaps of faith—structured, lifted, and ready for the ride.

Pairs Well With

🍕 Wood-fired pizza with spicy sausage

🥩 Tri-tip or hanger steak

🌱 Herb-driven dishes (rosemary chicken, lentils, charred veggies)

🎶 Any night that starts with a dare

Vineyard & Winemaking

Sourced from the Beechum Estate Vineyard in the Sierra Foothills AVA (38.935794, -121.286037). Sitting on rolling slopes of decomposed granite and volcanic loam, the site combines hot foothill days with cool mountain air at night. That balance delivers plush fruit, firm tannins, and a streak of minerality you won’t find anywhere else.

Hand-harvested, small-lot fermented, and aged in a combination of American, French and Hungarian Oak—bringing subtle spice, structure, and layered complexity without overshadowing the vineyard’s natural character.

• Vintage: 2023

• Varietal: 100% Cabernet Franc

• Alcohol: 14.2%

• Style: Bold, herbal, structured

• Cases Produced: 95

Why You’ll Love It

• Single-vineyard Cab Franc from the Sierra Foothills

• Just 95 cases made

• Granite soils = graphite + structure

• Fresh, peppery lift that only Cab Franc can deliver

• A bottle for risk-takers and true believers

FAQ

Is this wine dry or sweet? 100% dry, with firm tannins and peppery spice.

How many cases were made? Just 95 cases. Once it’s gone, it’s gone.

Where is it from? Beechum Estate Vineyard, Sierra Foothills AVA.

How should I serve it? Decant for 20–30 minutes and serve around 60–62°F.